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Mini Plain Croissant The Exotic

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1

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Mini Plain Croissant
a chef

Recipe created by :

a chef, member of the BBCC

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

39714 Mini Croissant 25g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • Whipped cream with coconut
  • Fresh mango
  • A few mint leaves

Picto_preparation.svg Preparation steps

  • Slice the croissant in 2.
  • Cover the base of the croissant in whipped cream with coconut.
  • Delicately arrange a few thin slices of fresh mango folded in two, then add a few mint leaves.
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